Think Pink

Last nite I couldn't help but think of Pink Lloyd (bartender at the brewery in pocatello) as I sat at the Ice Harbor Brewing marina location. The bartender brought my dinner to me, and there on the plate were four bacon wrapped tenderloin medalions, cooked rare of course. Let me tell you, if I had money to burn I'd have that every nite. So why does Pink Lloyd come to mind? He is of the opinion that bacon goes good with anything. usually I will argue a point just for the sake of pissing someone off, but here I can't. Bacon is the be all and end all. Peanut butter and bacon on toast, wrapped scallops, tenderloin, shrimp, even celery. So at your next meal, whatever it is, add some bacon and see if it isn't true.